Angry Bull Dipped Boilies 20/24 mm 350 g

Detailed description

Properties of Angry Bull Boilies: The development and testing of the boilies took over two years before they were released to the market. The boilies are characterized by a unique recipe. They are based on meat and liver, with the taste refined by garlic extract (not flavor). They were specifically developed to keep fish at the feeding spot even with strong surface disturbance, e.g., from boats or ship changes. Various additives such as betaine, chili extract, and the attractant DMPT stimulate the fish's sense of smell, taste, mobility, and stress resistance. The mixture of Robin Orange and Robin Gold gives the bait a special spice. It has a unique smell and taste that no other boilie possesses. Thanks to its selectivity and well-thought-out composition, we were able to defend first place in our category at the IBCC, where these boilies successfully kept the fish at the fishing spot.

Area of application: It is suitable for all types of water and for year-round use. The fish always accept it at the fishing spot, so there is no risk of the spot becoming uninteresting for the fish, so to speak, "burnt out."

Where it was tested: Dams: Kráľová Reservoir, Sĺňava, Zemplínska Šírava, Balaton, waters of various MsOs

Solubility: 12-24 hours, depending on the type and temperature of the water. Since the boilie is pre-dipped, it loses its stiffness and the dipping disturbs the coating and thus also the solubility.