Dipped Boilies Universal Enzymatic

Detailed Description

Features of the boilie: This boilie consists of 50% raw material and niger mixture and 50% dry protein mixture and fresh eggs. Up to 80% of the nutrients, 35% of which are protein, can be absorbed and digested by carp, thus supporting their growth and nutrition.

Area of use: It is suitable for all types of water and for year-round use. Fish always accept it at the fishing spot, so there is no risk of the spot becoming uninteresting for the fish, or "burned out" so to speak.

Test locations: Reservoirs: all water types. Solubility: From 8 hours, depending on water type and temperature.