Dipped Boilies Universal Mulberry

Detailed Description

Boilie characteristics: These boilies consist of 50% raw material and Niger mixture and 50% dry protein mixture and fresh eggs. Up to 80% of the nutrients, 35% of which are protein, can be absorbed and digested by carp, thus supporting their growth and nutrition.

Application area: It is suitable for all types of water and for year-round use. Fish always accept it at the fishing spot, so there is no risk of the spot becoming uninteresting for the fish, so to speak, "burnt out."

Test locations: Reservoirs: all water types. Solubility: From 8 hours, depending on water type and temperature.