Universal Mulberry 5 kg/1kg

Detailed description

Boilie characteristics: These boilies are made from 50% raw material and Niger seed mixture and 50% dry protein mixture and fresh eggs. Up to 80% of the nutrients, 35% of which are protein, can be absorbed and digested by carp, thus supporting their growth and nutrition.

Area of application: It is suitable for all types of water and for year-round use. The fish always accept it at the fishing spot, so there is no risk that the spot will become uninteresting for the fish, so to speak, "burnt out."

Test sites: Dams: all types of water

Solubility: From 8 hours, depending on water type and temperature